Title: Italian Sausage and Zucchini Stir Fry
Categories: Sausage
Yield: 4 Servings

1	lb	Italian sausage
1/2	c	Chopped onions
2	c	Chopped tomatoes; seeds removed
4	c	Unpared zucchini; julienned
1	ts	Lemon juice
1/4	ts	Salt
1/4	ts	Tabasco sauce
1/4	ts	Oregano
		Parmesan cheese

Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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